182 cream stove top stuffing Recipes

ground beef, salt and pepper, stove top stuffing mix (prepared ), cream of celery soup or 1 (10 oz) can cream of mushroom soup, soup can milk

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

pork chops (bone in or boneless ), seasoning salt, garlic powder, mushroom soup, creamed corn, stove top stuffing mix

stove top stuffing mix , for chicken in the canister, water, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb.), condensed cream of chicken soup, frozen chopped spinach, thawed, well drained

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

cream cheese softened, bacon fried and crumbled, mushrooms stems removed, mushroom stems finely chopped, onion finely chopped, minced garlic minced, chicken stove top stuffing cooked

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

stove top stuffing mix (for chicken), boneless skinless chicken breast halves, frozen mixed vegetables, condensed cream of broccoli soup, water

stove top stuffing mix chicken, chicken breasts boneless, skinless, halved, frozen mixed vegetables see note, condensed cream of broccoli soup, water

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese