82 cream squares cake mix Recipes

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

white cake mix, water, oil, egg whites, unsweetened chocolate squares, coarsely shaved, sugar, light cream, butter, unsweetened chocolate squares, cut up, egg yolks, beaten, vanilla frosting, unsweetened chocolate square, shaved

dark chocolate cake mix (2 layer size), instant chocolate pudding mix, powder (4 serving size), eggs, cooking oil, warm water, sour cream, semi-sweet chocolate chips, whipping cream, bittersweet chocolate squares, coarsely chopped (1 oz., 28g each)

margarine, eggs, yellow cake mix (or lemon cake mix), powdered sugar, cream cheese

semi-sweet chocolate baking squares, divided, chocolate cake mix , 2-layer size, instant chocolate pudding mix , 4-serving size, eggs, sour cream, oil, water, cool whip, frozen, almonds, sliced

butter, divided, spice cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, cream cheese, softened, pack pumpkin, vanilla, powdered sugar, pumpkin pie spice

chocolate syrup, chocolate cake mix , 2 layer size, water, oil, eggs, divided, sour cream, cream cheese, softened, sugar, evaporated milk, semi-sweet chocolate baking squares, melted, cool whip, thawed

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

lemon cake mix, butter softened, eggs, cream cheese softened, sugar, lemon jello (3 oz)

lemon cake mix, butter, softened, egg, cream cheese, softened, sugar, lemon gelatin, eggs

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

white cake mix, chopped pecans, butter, melted, sweetened condensed milk, egg yolks, grated lime zest, fresh lime juice, sliced fresh strawberries

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

chocolate cake mix, water, oil, eggs, sweetened condensed milk (not evaporated milk), unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix (4 serving size package), whipping cream , stiffly whipped

lemon cake mix, eggs, pecans, finely chopped, butter, softened, cream cheese, softened, powdered sugar