Buttermilk Squares Recipe

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Buttermilk Squares
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Ingredients:

Directions:

  1. Melt margarine in 13 X 9 pan.
  2. Mix 2 eggs and cake mix until crumbly. Sprinkle over melted margarine.
  3. Mix 2 eggs, powdered sugar and cream cheese until smooth. Pour over cake mixture.
  4. Bake 35-45 min in 325 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.71 Kcal (1159 kJ)
Calories from fat 175.59 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 60.28mg 20%
Sodium 245.16mg 10%
Potassium 397.61mg 8%
Total Carbs 22.34g 7%
Sugars 13.15g 53%
Dietary Fiber 0.02g 0%
Protein 4.04g 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 415.83 Kcal (1741 kJ)
Calories from fat 263.88 Kcal
% Daily Value*
Total Fat 29.32g 30%
Cholesterol 90.59mg 20%
Sodium 368.43mg 10%
Potassium 597.52mg 8%
Total Carbs 33.57g 7%
Sugars 19.76g 53%
Dietary Fiber 0.03g 0%
Protein 6.07g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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