Strawberry Lime Cream Squares Recipe

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Strawberry Lime Cream Squares
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Ingredients:

Directions:

  1. CRUST:.
  2. In a large bowl, combine cake mix, pecans and melted butter. Using a wooden spoon, mix until a soft dough forms. Press firmly into prepared 9x13 pan, lightly greased.
  3. Bake for 10 minutes or until golden.
  4. FILLING:.
  5. In a small bowl, combine sweetened condensed milk, egg yolks, lime zest, juice and coloring, stirring till smooth.
  6. Pour evenly over crust.
  7. Bake for 15 minutes or until set.
  8. Cool 15 minutes in pan on a wire rack, then refrigerate until cold, about 30 minutes.
  9. Scatter berries, over filling.
  10. Spread whipped topping over fruit.
  11. Chill until servig.
  12. Store leftover dessert in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.34 Kcal (1433 kJ)
Calories from fat 134.98 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 52.28mg 17%
Sodium 263.12mg 11%
Potassium 188.94mg 4%
Total Carbs 50.21g 17%
Sugars 35.13g 141%
Dietary Fiber 1.95g 8%
Protein 5.22g 10%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 260.01 Kcal (1089 kJ)
Calories from fat 102.52 Kcal
% Daily Value*
Total Fat 11.39g 23%
Cholesterol 39.7mg 17%
Sodium 199.84mg 11%
Potassium 143.5mg 4%
Total Carbs 38.14g 17%
Sugars 26.68g 141%
Dietary Fiber 1.48g 8%
Protein 3.96g 10%
Vitamin C 17.7mg 39%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 105.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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