129 cream seafood soup Recipes

butter, melted, count) packets ritz crackers (3 rolls from 1 16 oz box), scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets, cream of shrimp soup, white wine, hot sauce

margarine, chopped green bell pepper, chopped onion, chopped celery, crabmeat, drained and flaked, shrimp - peeled and deveined, seasoned dry bread crumbs, corn bread stuffing mix, white sugar, divided, condensed cream of mushroom soup, chicken broth

cream of celery soup, milk (3/4 soupcan full), rice, cooked (measured dry before cooking), frozen small cooked shrimp or 2 cups bay scallops or 2 cups other seafood, of your choice, frozen baby peas (or peas and baby onions), chopped onion, lemon zest, finely grated (optional), lemon juice, dry sherry (optional) or 2 tbsp dry vermouth (optional), american cheese, paprika

condensed cream of celery soup, undiluted, cream cheese, softened, milk, paprika, pepper, seafood seasoning, cooked medium shrimp, peeled and deveined, flour tortillas (10 inches), warmed, shredded cheddar-monterey jack cheese, torn romaine

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

mayonnaise, egg (slightly beaten ), canned cream of celery soup, black pepper, white onion (chopped ), water chestnuts (chopped ), crabmeat (flaked ), boiled shrimp (chopped ), potato (cooked & diced ), bread or 1/2 cup cracker crumb, butter (melted ) or 1 tbsp margarine (melted)

fresh or frozen orange roughy fillets, thawed, frozen hash browns with onions and peppers, water, evaporated milk, cream of potato soup, undiluted, bacon bits, chopped fresh dill or 3/4 tsp dried dillweed, salt, pepper, diced pimiento, drained, garnish: fresh dill sprig

flounder fillets, cut into 1-1/2-inch pieces, uncooked medium shrimp, peeled and deveined, condensed cream of shrimp soup, undiluted, milk, crushed butter-flavored crackers (about 25 crackers), grated parmesan cheese, paprika, butter, melted

red onion, chopped, chopped green pepper, garlic cloves, minced, minced fresh parsley, olive oil, diced tomatoes, undrained, condensed cream of shrimp soup, undiluted, lemon juice, dried basil, dried oregano, salt, pepper, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed, linguine, shredded parmesan cheese

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

olive oil, frozen broccoli cuts, stalks celery, chopped, onion, chopped, sliced mushrooms, garlic, minced, fresh sea scallops, cut into quarters, frozen cooked peeled large shrimp, thawed, condensed cream of shrimp soup, chopped fresh parsley, ground black pepper, spaghetti

butter or 1 tbsp margarine, onion, chopped, campbell condensed cream of mushroom & garlic soup, milk, diced canned tomato, fish fillet, cut into 2 inch pieces (flounder , haddock or halibut work best), hot cooked linguine

leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled

condensed cream of potato soup, milk, clams , including juice, frozen scallops, thawed, frozen mixed vegetables (corn, peas and carrots), frozen shrimp, pre-cooked type, thawed

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

onion (fine chopped ), celery (fine chopped ), butter, breadcrumbs (unseasoned, dry, fine crumble), cornbread, baked and crumbled (fine crumble , cornbread mix or a cornbread with very little or no sweetness ), salt, pepper, sage, garlic powder, poultry seasoning, cream of chicken soup, chicken broth, eggs (beaten ), fresh shrimp, minced clams

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles