1987 cream sauce vegetables Recipes

pork loin chops, vegetable oil, water, brown sugar, chopped onions, beef bouillon cubes or 1 tsp instant beef bouillon, catsup, garlic clove, minced, flour, water, sour cream

dry white wine, brandy, low sodium chicken broth or 4 fl oz vegetable stock, heavy cream, white wine vinegar, sugar, port wine, peppercorn, salt and pepper

olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)

flounder or any other white fish fillets (cod, haddock, sole, etc.), flour for dusting, vegetable oil , for deep frying, salt and pepper to taste, sour cream, mayo, grated lemon rind, lemon juice, chopped pickles, capers, chopped mixed fresh herbs, or 1 tsp. dried (such as dill, cilantro, parsely), flour, grated parmesan cheese, baking soda, egg, separated, milk

butter or 1/4 cup margarine, all-purpose flour, chicken broth, undiluted, water, carton sour cream, canned jalapeno peppers, seeded and chopped, corn tortillas, vegetable oil, chopped cooked chicken, shredded monterey jack cheese, divided, chopped onions, tomato, finely chopped, tomato juice, salt

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, onion, chopped, garlic, minced, prepared alfredo sauce, chipotle chile in adobo, chili powder, maple syrup, salt, cooked bacon , heated in microwave and chopped, fresh cilantro, chopped

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

avocados seeded peeled and mashed, cream cheese softened, butter, lemon juice, drops hot pepper sauce, stalks celery cut into 3 pieces, fresh mushrooms stems removed, green bell pepper seeded and cut into thick strips, red bell pepper seeded and cut into thick strips, fresh parsley , dill and chives for garnish, paprika , cayenne, parsley, sliced olives and small shrimp for garnish

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

boneless pork loin chops (5 oz each), vegetable oil, water, brown sugar, chopped onion, ketchup, beef bouillon granules, minced garlic, king arthur unbleached all-purpose flour, cold water, sour cream

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

boneless skinless chicken breast halves, buttermilk, egg yolks, beaten, poultry seasoning, dried basil, flour, dried thyme, dried sage, vegetable oil, flour, onion, finely chopped, dry white wine, chicken broth, butter, cilantro, chopped, garlic clove, finely chopped, paprika, heavy cream, salt, white pepper

butter, vegetable oil, chicken breasts, salt & pepper, onion, thinly sliced, apple, sliced thin, chicken broth, brandy (optional), heavy whipping cream

chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

tofu, white bread, egg yolk, salt & freshly ground black pepper, spring onions, chopped, chili powder, oil, double cream, sweetcorn , taken off the cob, tarragon, chopped, vegetable bouillon cube

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, chopped onion, minced garlic, prepared alfredo sauce, chipotle chile in adobo (more for spicy flavor ), chili powder, maple syrup, salt, cooked bacon, chopped, chopped fresh cilantro

yukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish