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Boiled Potatoes With A Spicy Cream Sauce Recipe

Boiled Potatoes With A Spicy Cream Sauce Recipe

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Boiled Potatoes With A Spicy Cream Sauce

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Ingredients:

Serving

6 yukon gold potatoes, washed
2 tbsp vegetable oil
1/2 large yellow bell pepper, sliced
1 small serrano pepper, halved , seeds and veins removed
or 1 tbsp aji amarillo paste (see note)
8 oz (1 cup) ricotta cheese
4 hard-cooked eggs (divided )
6 oz cream cheese
1/4 cup milk , if needed
1 1/2 tsp salt
8 butter lettuce leaves, washed and patted dry
12 botija ( purple peruvian) olives (see note)
or 12 greek style olives of your choice
black sesame seeds, optional garnish

Directions:

In a medium pot, cover potatoes with salted water and cook until tender but firm.
While potatoes are cooking, make the sauce. In a blender add oil, bell pepper and serrano pepper or aji paste and liquefy. Blend in ricotta cheese, a little at a time, followed by 2 hard-cooked eggs, cut in half. Add cream cheese in chunks. If sauce is too thick, add milk to bring it to the consistency of yogurt. Add salt.
When potatoes are cooked, allow them to cool, then peel and slice each potato crosswise to make 3 to 4 slices per potato. Place lettuce leaves on individual plates. Fan potatoes out beside or over lettuce and cover with cream sauce. Cut remaining 2 hard-cooked eggs in half. Garnish each plate with egg and olives, and black sesame seeds if desired. Serve at room temperature.
Note: Aji amarillo and purple Peruvian botija olives are available at ethnic and specialty Latin food markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182 Kcal (4949 kJ)
Calories from fat	849.32 Kcal
		% Daily Value*
Total Fat	94.37g	145%
Cholesterol	482.46mg	161%
Sodium	1599.2mg	67%
Potassium	690.2mg	15%
Total Carbs	19.28g	6%
Sugars	2.66g	11%
Dietary Fiber	0.25g	1%
Protein	63.6g	127%
Vitamin C	15.5mg	26%
Vitamin A	0.4mg	12%
Iron	7.2mg	40%
Calcium	1108.8mg	111%

Amount Per 100 g
Calories	184.8 Kcal (774 kJ)
Calories from fat	132.79 Kcal
		% Daily Value*
Total Fat	14.75g	145%
Cholesterol	75.43mg	161%
Sodium	250.03mg	67%
Potassium	107.91mg	15%
Total Carbs	3.01g	6%
Sugars	0.42g	11%
Dietary Fiber	0.04g	1%
Protein	9.94g	127%
Vitamin C	2.4mg	26%
Vitamin A	0.1mg	12%
Iron	1.1mg	40%
Calcium	173.3mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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