1971 cream sauce chicken breasts Recipes

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

cream of chicken soup, skin on cooked chicken breasts, cut in large slices (bones removed ), milk or 1 1/2 cups half-and-half, velveeta cheese, sliced and cut into chunks, monterey jack cheese, grated, butter or 1/2 cup margarine, melted, onion, kosher salt, pepper, fresh italian basil, chicken soup base , paste (note smart & final store has this item.) (optional), sour cream, linguine, cooked firm drained and coated with, olive oil

boneless skinless chicken breasts, olive oil, onion, chopped, minced garlic cloves, fresh mushrooms, sliced, butter, white wine, worcestershire sauce, cream (heavy or light ), salt and pepper, basil, parsley

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

skinless boneless chicken breasts, olive oil, condensed cream of chicken soup (regular or 98% fat free), water, chopped green chilies, lime juice, sour cream, hot cooked regular long-grain white rice

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

boneless skinless chicken breasts, dried italian salad dressing mix, fat free cream cheese, fat-free cream of chicken soup, green onion, chopped, dry white wine

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

boneless chicken breasts , cut into strips, butter, cream, foie gras, capellini

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper