1492 cream salsa chicken Recipes

boneless skinless chicken breast , cut in 1-1/2-inch x 1/2-inch strips, lime juice (1-2 limes), garlic cloves, minced, olive oil, red bell pepper, sliced, green bell pepper, sliced, garlic cloves, minced, cumin, salt, ground red pepper, up to 1/2 teaspoon, flour tortillas, warmed, low-fat sour cream (optional), salsa (optional)

honey & spice baked chickenabreast halves, cubed, refried beans, chili powder, ground cumin, garlic salt, hot pepper sauce, cayenne pepper, flour tortillas (8 inches), warmed, shredded cheddar cheese, oil for deep-fat frying, toppings: sour cream , salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper

boneless skinless chicken breasts, halves (frozen or not ), crushed pineapple or 1 (20 oz) can chunk pineapple, drained, black beans, rinsed and drained, prepared salsa (mild, medium or hot ), cumin, salt and pepper and garlic powder, sour cream, cheese, tomato, lettuce, cheese, flour tortilla

boneless skinless chicken breasts, cooked and shredded, condensed cream of chicken soup, sour cream, heat salsa (i use pace), evaporated milk or 5 oz heavy whipping cream, shredded colby-monterey jack cheese, divided, sliced black olives, tostitos gold yellow corn chips

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, deli style salsa, chicken base (see above), corn tortillas, shredded lettuce, shredded low fat mexican blend cheese, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

skinless, boneless chicken breast halves, taco seasoning, sour cream, salsa, shredded cheddar cheese

cooked chicken, chopped, cream of chicken soup, sharp cheddar cheese, shredded, mozzarella cheese, shredded, flour tortillas (8-inch), salsa (i prefer black bean and corn )

fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.), chicken breasts, salsa, shredded reduced-fat cheese (not fat-free(it doesn tsp melt right), count) package corn tortillas

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

chicken (garlic and herb marinated recommended), enchilada sauce (1 can), goya sofrito sauce (sofroito, sp), water, taco seasoning (2 packs , old el paso recommended), fresh made salsa or 1/2 lb jarred salsa, sazon seasoning (1 packet), taco cheese (1 packet), sour cream (1 container, reg or lite), soft taco-size flour tortillas (1 pack )

chicken legs, ranch dressing, heat salsa, sour cream, thick cut bacon, cumin, chili powder

skinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips