105 cream ravioli sauce Recipes

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

refrigerated cheese ravioli, johnsonville mild ground italian sausage, tomato basil pasta sauce, heavy whipping cream, bacon strips, cooked and crumbled, grated parmesan cheese, minced fresh parsley

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

cheese and spinach ravioli, almonds, toasted, butter, garlic clove, crushed, double cream, lemon juice, grated fresh parmesan cheese, snipped fresh chives, grated lemon rind, chopped fresh parsley, fresh ground black pepper

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

pumpkin puree, chicken broth or 1 1/2 cups vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, ground nutmeg, cheese ravioli, low-fat sour cream, parmesan cheese

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

refrigerated cheese ravioli, garlic cloves, minced, butter, frozen cooked winter squash, thawed, fresh baby spinach, heavy whipping cream, vegetable broth, salt, chopped walnuts, toasted

chopped onion, butter, king arthur unbleached all-purpose flour, italian stewed tomatoes, brown sugar, bay leaf, dried basil, salt, pepper, fresh or frozen cheese ravioli, heavy whipping cream, cooked medium shrimp, peeled and deveined, grated parmesan cheese, minced chives

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

ravioli, chicken breasts, oil, flour, heavy whipping cream, pesto sauce, capers, salt and pepper, broccoli (small pieces)

roasted red peppers, rinsed and drained, cream cheese, green onions, chopped, garlic, chopped, lemon juice, tomato sauce, sugar, red hot sauce

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted

frozen creamed spinach, frozen cheese ravioli, alfredo sauce (homemade version follows), shredded parmesan cheese

butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind