Ravioli With Creamy Pesto Sauce Recipe

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Ravioli With Creamy Pesto Sauce
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Ingredients
5
Count
Nutrition
111
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine whipping cream and pesto sauce in a saucepan; add capers.
  2. Cook mixture over low heat until thoroughly heated, stirring frequently.
  3. Cook pasta according to package directions, and drain.
  4. Toss pasta with sauce, and sprinkle with toasted pine nuts.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.94 Kcal (464 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 24.37mg 8%
Sodium 199.68mg 8%
Potassium 69.56mg 1%
Total Carbs 2.76g 1%
Sugars 0.54g 2%
Dietary Fiber 0.44g 2%
Protein 1.93g 4%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 16%
Cholesterol 58.43mg 8%
Sodium 478.69mg 8%
Potassium 166.76mg 1%
Total Carbs 6.62g 1%
Sugars 1.29g 2%
Dietary Fiber 1.06g 2%
Protein 4.62g 4%
Vitamin C 1.7mg 1%
Iron 0.9mg 2%
Calcium 113mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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