Directions:
- Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
- To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
- Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
- Garnish with slivered, toasted almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.01 Kcal (2470 kJ) | ||
| Calories from fat | 428.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 130.68mg | 44% | |
| Sodium | 1313.9mg | 55% | |
| Potassium | 331.64mg | 7% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 934.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 73% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 44% | |
| Sodium | 541.1mg | 55% | |
| Potassium | 136.58mg | 7% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 13.3g | 65% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 384.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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