Ravioli With Lemon Cream Sauce Recipe

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Ravioli With Lemon Cream Sauce
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Ingredients:

Directions:

  1. Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
  2. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
  3. Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
  4. Garnish with slivered, toasted almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.01 Kcal (2470 kJ)
Calories from fat 428.52 Kcal
% Daily Value*
Total Fat 47.61g 73%
Cholesterol 130.68mg 44%
Sodium 1313.9mg 55%
Potassium 331.64mg 7%
Total Carbs 10.23g 3%
Sugars 6.29g 25%
Dietary Fiber 0.9g 4%
Protein 32.31g 65%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 934.5mg 93%
Amount Per 100 g
Calories 242.98 Kcal (1017 kJ)
Calories from fat 176.48 Kcal
% Daily Value*
Total Fat 19.61g 73%
Cholesterol 53.82mg 44%
Sodium 541.1mg 55%
Potassium 136.58mg 7%
Total Carbs 4.21g 3%
Sugars 2.59g 25%
Dietary Fiber 0.37g 4%
Protein 13.3g 65%
Vitamin C 4.1mg 17%
Iron 0.2mg 3%
Calcium 384.9mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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