217 cream ravioli Recipes

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

cheese ravioli (or filled ravioli or tortellini of choice), butter, herbes de provence, heavy cream, sliced prosciutto

cream of mushroom soup, milk, sour cream, dry caesar salad dressing mix, frozen cheese ravioli, thawed, italian cut green beans, drained, italian style breadcrumbs

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

cheese and spinach ravioli, almonds, toasted, butter, garlic clove, crushed, double cream, lemon juice, grated fresh parmesan cheese, snipped fresh chives, grated lemon rind, chopped fresh parsley, fresh ground black pepper

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

refrigerated cheese ravioli, johnsonville mild ground italian sausage, tomato basil pasta sauce, heavy whipping cream, bacon strips, cooked and crumbled, grated parmesan cheese, minced fresh parsley

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind

unsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice

chopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends

asparagus , cut into 1 1/2 inch pieces, ravioli (four cheese), gorgonzola, crumbled, whipping cream, fresh lemon juice, freshly grated parmesan cheese

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends