278 cream pudding using Recipes

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

vanilla instant pudding mix, instant banana pudding mix, sour cream, cool whip (use 1/2 for pudding and 1/2 for topping), milk, bananas, vanilla wafers

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

vanilla cake mix (or use your favorite flavor ), vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!), eggs, vegetable oil, real butter, softened, dry buttermilk (optional, but you can find it in the baking section ), sour cream (i cheat and use extra), cinnamon sugar (i use extra ), pecans, coarsely chopped (leave them out if you want to)

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

fresh asparagus (hard ends removed and cut into 1-inch pieces), bread (1/2-inch thick , use day-old bread for this), half-and-half cream (or use full-fat milk), eggs, green onions, finely chopped (or to taste), seasoning salt, black pepper (or use white salt), shredded swiss cheese (or to taste, or use a similar tasting cheese), grated parmesan cheese (or to taste)

arborio rice (it must be this kind of rice), low-fat milk, vanilla sugar (do not use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), sugar, almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te), whipping cream , whipped, frozen raspberries, water, sugar (or more ), cornstarch, water

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

cream sherry, dried currants, whole milk (do not use lowfat or nonfat), sugar, eggs, egg yolks, vanilla extract, ground cinnamon, brioche or egg bread cubes (about 6 oz), half and half, egg yolks, sugar, cornstarch, cream sherry

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

cream corn, whole (drained) corn, eggs (beaten ), sugar, vanilla, butter or (marg), evaporated milk (can use reg. milk), flour

butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese

carolina white rice (or any other brand of long grain white rice), instant pudding mix , i use vanilla or 1 (1 3/4 oz) package coconut cream, half-and-half (or whole milk), flaked coconut , chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional), cream , chocolate curls, maraschino cherries for garnish

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream