Bread Pudding with Sherry Sauce Recipe

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Bread Pudding with Sherry Sauce
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Ingredients:

Directions:

  1. Bring 1/2 cup Sherry to boil in a heavy small saucepan. Add currants. Remove from heat. Cover and let stand 15 minutes to plump.
  2. Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish. Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl. Arrange half of bread on bottom of prepared dish. Spoon Sherry and currants over. Arrange remaining bread over. Pour egg mixture over all. Let stand 15 minutes, pressing bread into egg mixture occasionally. Bake pudding until puffed and golden, about 1 hour 15 minutes. Transfer to rack.
  3. Bring half and half to a simmer in heavy medium saucepan. Whisk yolks, sugar and cornstarch in medium bowl. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes. Strain into bowl. Stir in Sherry. Serve pudding warm with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.62 Kcal (1619 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 288.08mg 96%
Sodium 318.03mg 13%
Potassium 411.36mg 9%
Total Carbs 42.49g 14%
Sugars 27.42g 110%
Dietary Fiber 1.36g 5%
Protein 17.73g 35%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 145.94 Kcal (611 kJ)
Calories from fat 55.49 Kcal
% Daily Value*
Total Fat 6.17g 25%
Cholesterol 108.75mg 96%
Sodium 120.05mg 13%
Potassium 155.28mg 9%
Total Carbs 16.04g 14%
Sugars 10.35g 110%
Dietary Fiber 0.51g 5%
Protein 6.69g 35%
Vitamin C 0.4mg 2%
Iron 0.6mg 9%
Calcium 77mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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