Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) Recipe

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Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande)
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Ingredients:

Directions:

  1. Bring milk to a boil slowly in a large pot.
  2. Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
  3. When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds.
  4. Fold in whipped cream.
  5. Chill and serve with warm raspberry sauce.
  6. SAUCE:.
  7. In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute.
  8. Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
  9. TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.5 Kcal (1727 kJ)
Calories from fat 196.43 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 45.06mg 15%
Sodium 79.81mg 3%
Potassium 417.47mg 9%
Total Carbs 45.84g 15%
Sugars 27.7g 111%
Dietary Fiber 4.47g 18%
Protein 10.02g 20%
Vitamin C 11mg 18%
Iron 1.2mg 6%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 151.72 Kcal (635 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 34%
Cholesterol 16.57mg 15%
Sodium 29.35mg 3%
Potassium 153.55mg 9%
Total Carbs 16.86g 15%
Sugars 10.19g 111%
Dietary Fiber 1.64g 18%
Protein 3.69g 20%
Vitamin C 4.1mg 18%
Iron 0.4mg 6%
Calcium 86.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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