1645 cream pudding cake Recipes

eggs, slightly beaten, canned pumpkin, sugar, salt, cinnamon, ginger, light cream, yellow cake mix, butter, melted, chopped pecans

crushed pineapple in juice, baking soda, yellow cake mix, jell-o instant pistachio pudding mix or 1 (7 oz) package instant pineapple pudding or 1 (7 oz) package vanilla flavor instant pudding and pie filling mix, eggs, sour cream, oil

butter pecan cake mix, eggs, vanilla, overripe bananas, oil, instant banana cream pudding, cold milk, vanilla, banana, lemon juice, vanilla wafers, non-dairy whipped topping, vanilla wafers

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

water, butter, all-purpose flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

butter, water, flour, eggs, cream cheese, vanilla pudding, milk, cool whip

water, butter, all-purpose flour, eggs, cream cheese, milk, instant vanilla pudding, cool whip, chocolate syrup

margarine, water, flour, eggs, instant pudding mix (vanilla or pistacho), cream cheese, skim milk, cold, vanilla, chocolate sprinkles (optional)

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, milk, instant white chocolate or vanilla pudding mix

cake, white cake mix, instant coconut cream pudding mix, dark rum, eggs, water, oil, crushed pineapple , in juice, instant coconut cream pudding mix, dark rum

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

water, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup