Cream Puff Cake Recipe

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Cream Puff Cake
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Ingredients:

  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 (8 oz) package cream cheese
  • 4 cups milk
  • 3 (3 1/2 oz) packages instant vanilla pudding
  • 1 (12 oz) container cool whip

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
  3. Add flour and reduce heat to low.
  4. Cook and stir until it forms a ball and pulls away from the sides of the pan.
  5. Remove from heat and transfer to a large bowl.
  6. Beat in eggs, one at a time, beating well after each egg.
  7. Spread in bottom and up the sides of an ungreased 9x13 inch pan.
  8. Bake at 400 degrees for 35 minutes.
  9. Cool completely.
  10. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
  11. Add pudding mix and beat until thickened.
  12. Spread over cooled shell.
  13. Top with whipped topping, and drizzle chocolate syrup over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.8 Kcal (447 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 40.87mg 14%
Sodium 85.89mg 4%
Potassium 90.73mg 2%
Total Carbs 11.48g 4%
Sugars 6.94g 28%
Dietary Fiber 0.25g 1%
Protein 2.9g 6%
Iron 0.3mg 1%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 138.69 Kcal (581 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 8%
Cholesterol 53.08mg 14%
Sodium 111.54mg 4%
Potassium 117.81mg 2%
Total Carbs 14.91g 4%
Sugars 9.01g 28%
Dietary Fiber 0.32g 1%
Protein 3.77g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 77.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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