53 cream pound cake blueberries Recipes

granulated sugar, butter or 1/3 cup margarine, softened, light cream cheese, softened (neufchatel), eggs, egg white, vanilla extract, all-purpose flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, powdered sugar, lemon juice

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, vanilla extract, powdered sugar, lemon juice

softened butter, sugar, vanilla, lemon extract, eggs, flour, baking soda, sour cream, fresh or frozen blueberries, zest of 1 lemon

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

granulated sugar, light butter, less-fat cream cheese, softened, eggs, egg white, all-purpose flour, divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon low-fat yogurt, vanilla extract, powdered sugar, lemon juice

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

unsalted butter, softened, all-purpose flour, baking powder, salt, salt, sugar, grated lime zest, cream cheese, softened, eggs, at room temperature, egg yolk, at room temperature, room temperature fresh blueberries (13 oz.), powdered sugar, fresh lime juice

all-purpose flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, baking soda, butter, softened, granulated sugar, brown sugar, vanilla, eggs, canned pumpkin, sour cream, low-fat milk, blueberries, powdered sugar, canned pumpkin, low-fat milk, vanilla

sugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract

pkge. yellow cake mix, sugar, eggs, pkge. cream cheese, softened, oil, vanilla, blueberries, rinsed and drained

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice