53 cream pound blueberries Recipes

eggs, separated, butter, softened, sugar, almonds extract, vanilla extract, butter flavoring, king arthur unbleached all-purpose flour, baking soda, sour cream, fresh or frozen blueberries

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

butter, softened, domino or cup&h granulated pure cane sugar, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, domino or cup&h pure cane powdered sugar, blueberry sauce, domino or cup&h granulated pure cane sugar, cornstarch, cranberry juice concentrate, fresh or frozen blueberries

butter, softened, sugar, vanilla extract, lemon extract, eggs, king arthur unbleached all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, sugar, sugar, cornstarch, thawed cranberry juice concentrate, fresh or frozen blueberries

yellow cake mix, cream cheese, softened, sour cream, oil, eggs, blueberries, vanilla extract

yellow cake mix, sugar, eggs, cream cheese, softened, vegetable oil, vanilla extract, fresh blueberries

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

butter, sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, blueberries

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

poundcake (3/4 inch thick ), whipping cream, sugar, chambord raspberry liquor, blueberries, raspberries, sugar, in the raw

yellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice

butter, sugar, vanilla extract, lemon extract, eggs, flour, baking soda, sour cream, blueberries, sugar, cornstarch, cranberry juice concentrate, blueberries

butter recipe cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar