Directions:
- Preheat oven to 350.
- Coat a 12-cup bundt pan with cooking spray; dust with flour.
- Combine cake mix, 1/3 cup lemon juice, vanilla, cream cheese, egg whites and egg in a large bowl; beat at low speed of a mixer 30 seconds.
- Beat at medium speed 2 minutes; fold in blueberries.
- Pour batter into pan.
- Bake for 50 minutes or until a toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes; remove from pan.
- Let cool completely on wire rack.
- Combine sugar and remaining 4 teaspoons.
- Lemon juice in a small bowl; drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44 Kcal (184 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 60.6mg | 3% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 2% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 6% | |
| Sodium | 152.53mg | 3% | |
| Potassium | 119.3mg | 1% | |
| Total Carbs | 13.89g | 2% | |
| Sugars | 4.53g | 7% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 4.89g | 4% | |
| Vitamin C | 11.4mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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