Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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  1. In a small bowl, combine blueberries and 2 tablespoons flour; set aside. In a large bowl, cream the butter, cream cheese, sugar and vanilla until light and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with yogurt. Fold in reserved blueberries.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.27 Kcal (2362 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 34.54mg 12%
Sodium 298.4mg 12%
Potassium 174.72mg 4%
Total Carbs 108.07g 36%
Sugars 29.97g 120%
Dietary Fiber 1.47g 6%
Protein 12.59g 25%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 12%
Cholesterol 15.48mg 12%
Sodium 133.68mg 12%
Potassium 78.27mg 4%
Total Carbs 48.41g 36%
Sugars 13.43g 120%
Dietary Fiber 0.66g 6%
Protein 5.64g 25%
Vitamin C 0.4mg 1%
Iron 0.2mg 3%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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