Lemon Blueberry Pound Cake Recipe

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Lemon Blueberry Pound Cake
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Ingredients
15
Count
Nutrition
797
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat first 3 ingredients with a mixer on medium speed until well blended.
  3. Add eggs and egg white one at a time beating well after each addition.
  4. In a separate small bowl combine 2 tablespoons flour and blueberries and toss well.
  5. Mix remaining flour, baking powder, baking soda and salt separately.
  6. Add to prepared batter alternately with yogurt beginning and ending with flour mixture.
  7. Fold in blueberry mixture and vanilla then pour cake into tube pan coated with cooking spray.
  8. Bake at 350 for 70 minutes then cool cake in pan for 10 minutes then remove from pan.
  9. Combine powdered sugar and lemon juice in small bowl then drizzle over warm cake.
  10. Cut with a serrated knife and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.27 Kcal (3338 kJ)
Calories from fat 248.61 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 116.41mg 39%
Sodium 541.15mg 23%
Potassium 720.41mg 15%
Total Carbs 127.68g 43%
Sugars 80.82g 323%
Dietary Fiber 2.57g 10%
Protein 11.65g 23%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 286.96 Kcal (1201 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 42%
Cholesterol 41.9mg 39%
Sodium 194.78mg 23%
Potassium 259.3mg 15%
Total Carbs 45.96g 43%
Sugars 29.09g 323%
Dietary Fiber 0.92g 10%
Protein 4.19g 23%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 5%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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