8589 cream potatoes onion Recipes

potatoes, boiled and mashed, sour cream, minced onion, butter, salt , to taste, french fried onion rings

potatoes, cooked, grated, melted butter, shredded cheddar cheese, sour cream, diced onion, salt, pepper, butter, paprika

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

potatoes, peeled and cubed, condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, sour cream, green onions, chopped, salt and pepper to taste

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

potatoes, peeled and cubed, onions, chopped, all-purpose flour, butter, milk, chopped fresh parsley, salt and pepper to taste

potatoes, onions, celery ribs, boiling water, salt, bay leaf, butter, milk or cream or chicken stock, salt and pepper, worcestershire sauce, parsley, chives

potatoes, peeled and thinly sliced, heavy cream, french onion soup mix, grated cheese, sliced almonds

potatoes, onion, chopped fine, celery, chopped, celery seed, salt, hard-boiled eggs, diced, eggs, well beaten, sugar, cornstarch, salt, salt, vinegar, cream, mustard, butter, softened, salad dressing

haggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream

unsalted butter, all-purpose flour, milk, simply potatoes diced potatoes with onion, thawed, goat cheese, crumbled

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

idaho potatoes, onion, sliced, center cut bacon, chopped, cream, frozen spinach, thawed and drained, salt and pepper, extra virgin olive oil, nutmeg (optional)

dried salt cod (bacalhau), yellow onion, sliced, bay leaves, red or white rose potatoes, fruity spanish olive oil, onions , cut crosswise into 1/8 inch slices and separated into rings, garlic, minced, dry white wine, fish stock or clam juice, heavy cream, oilcured black olives, pitted and coarsely chopped, grated gruyere cheese, fresh bread crumbs, freshly ground black pepper, parsley, finely chopped

potatoes, peeled, thinly sliced, garlic cloves, peeled, fresh ground nutmeg, cream, onion, thinly sliced, canned anchovy fillets, drained, chopped, grated parmesan cheese, grated cheddar cheese, toasted almonds, fresh parsley leaves, chopped

potatoes, bacon, thickened cream, yellow onion, garlic, paprika