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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion Recipe

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion Recipe

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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

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Ingredients:

Serving

8 oz haggis
6 oz turnips
6 oz creamed potatoes
1 medium onion, finely sliced
1 tbsp scotch , for preference glenfiddich
300 ml double cream

Directions:

Cook the turnip till tender and mash with a little butter, salt and pepper and do the same for the potato, mashing well and leaving no lumps.
Cook the haggis by wrapping in foil and placing in oven 350F/180C for about 45 minutes.
Butter 6 ramekin dishes and assemble by layering turnip, haggis and lastly potato and placing into a bain marie (roasting tin half filled with boiling water) and bake at 350F/180C for 20 minutes.
Meanwhile heat the whisky in a pan, take off the heat and ignite, pour in the double cream and chopped onion and put back onto heat until boiling. Turn down heat and just keep warm.
To serve run knife round edge of ramekins and invert onto plate, drizzle with Whisky sauce and sprinkle with finely chopped parsley and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.83 Kcal (929 kJ)
Calories from fat	65.76 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	1mg	0%
Sodium	36.75mg	2%
Potassium	179.6mg	4%
Total Carbs	9.08g	3%
Sugars	4.89g	20%
Dietary Fiber	1.8g	7%
Protein	1.05g	2%
Vitamin C	8.7mg	15%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	135.65 Kcal (568 kJ)
Calories from fat	40.21 Kcal
		% Daily Value*
Total Fat	4.47g	11%
Cholesterol	0.61mg	0%
Sodium	22.48mg	2%
Potassium	109.82mg	4%
Total Carbs	5.55g	3%
Sugars	2.99g	20%
Dietary Fiber	1.1g	7%
Protein	0.65g	2%
Vitamin C	5.3mg	15%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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