154 cream pork gravy Recipes

pork chops, dried marjoram, cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

pork chops, cream of mushroom soup, beef gravy, water, onion, sliced, salt, to-taste, ground black pepper, to-taste, all-purpose flour , in water

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

pork chops, flour, lipton onion soup mix, boiling water, sour cream

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese

thick) pork chops, salt and pepper to taste, butter, milk, water, condensed cream of mushroom soup

pork chops, salt & pepper to season chops, sliced red onions, cream of mushroom soup, milk, garlic, minced, fresh thyme (i don tsp measure...2 sprigs worth of leaves)

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped

center-cut pork loin (cut into thick pieces) or 4 -6 very thick pork chops, garlic cloves (crushed ), olive oil (approximate), salt and pepper (to taste), sour cream, water, soup seasoning (i like to use vegeta) or 1/2 tsp all-purpose seasoning, all-purpose flour, onion, bay leaf

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese, hot mashed potatoes

egg, milk, soft bread crumbs, minced fresh parsley, divided, minced fresh thyme, bone-in pork loin chops (7 oz each), salt, divided, pepper, divided, canola oil, butter, king arthur unbleached all-purpose flour, heavy whipping cream, beef broth