322581 heath bar ice cream pie with hot fudge sauce Recipes

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

oreo cookie crumbs, divided, butter, melted, coffee ice cream, softened, marshmallows, semisweet chocolate chips, caramel ice cream topping, hot fudge ice cream topping, warmed, cream-filled chocolate sandwich cookies , optional

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

vanilla ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, brownie, crumbled and divided, maraschino cherries, with stems

corn chex, crushed, brown sugar, butter, melted, chopped walnuts, vanilla ice cream, softened, hot fudge or caramel ice cream topping, optional

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

heath bar ice cream or vanilla ice cream, old-fashioned sugar cones, heath bars, coarsely chopped, semisweet chocolate, chopped, vegetable shortening

macaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, baking powder, water, vanilla extract, vanilla ice cream, softened, hot fudge ice cream topping, warmed, chopped salted peanuts, cream-filled chocolate sandwich cookie crumbs

ice cream sandwiches, hot fudge, creamy peanut butter, salted peanuts

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .