190497 cream pecans bananas foster cointreau Recipes

bananas, halved and peeled, unsalted butter, brown sugar, ground cinnamon, nutmeg, pineapple juice, rum, orange zest, vanilla ice cream (optional)

bananas, peeled, and, halved , lengthwise, butter, brown sugar , packed, cinnamon, ground nutmeg, dark rum, banana liqueur, vanilla ice cream

bananas, sliced, butter, brown sugar, dark rum, banana liqueur

bananas, eggs, granulated sugar, cooking oil, all-purpose flour, baking powder, baking soda, table salt, ground nutmeg, ground cinnamon, ground allspice, pecans, chopped (about 8 oz), pecans, chopped (about 8 oz), margarine, melted, light brown sugar

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

all purpose flour, chopped pecans, unsalted butter, melted, sugar, golden brown sugar, vanilla extract, neufchatel cheese (reduced-fat cream cheese), room temperature, sugar, cornstarch, eggs, pureed bananas (from about 4 bananas), low-fat sour cream, fresh lemon juice, vanilla extract, ground cinnamon, salt, low-fat sour cream, sugar, vanilla extract, caramel sauce, dark rum, bananas, peeled, sliced

crushed wafers, chopped pecans, butter or margarine, melted, brown sugar, divided, cream cheese, softened, rum extract, eggs, mashed ripe banana, bananas, sliced, lemon juice, caramels (about 1/2 of 14-oz. bag) 2 tbsp. milk, pecan halves

flour, baking powder, baking soda, salt, cinnamon, nutmeg (large), mashed bananas, banana liqueur, sour cream, vanilla, unsalted butter, softened, sugar, extra large eggs, flaked coconut, chopped walnuts or 3/4 cup pecans, banana liqueur, for brushing, powdered sugar , sifted, mashed banana, unsalted butter, softened, banana liqueur, lemon juice, powdered sugar , softed, unsalted butter, softened, banana liqueur or 2 tbsp powdered sugar, for dusting

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

brown sugar, cinnamon, nutmeg, whipping cream, margarine, rum extract, banana, cut diagonally into slices

banana liqueur, cointreau liqueur, pineapple juice, cream, quarter banana, ice

banana, sliced, sugar-free maple syrup, low fat cottage cheese

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas, ripe- mashed, egg, sugar, oil, flour, baking powder, salt, brown sugar, sour cream, pecans, chopped

cream cheese, banana, sugar, cinnamon, peel of 1 orange, butter, canola oil or peanut oil, corn tortilla

butter, bananas, sliced, maple syrup, pecans, creme d banana liqueur, light rum, cream, chopped pecans , optional, strawberries , optional