190477 cream pecans bananas cointreau Recipes

bananas, eggs, granulated sugar, cooking oil, all-purpose flour, baking powder, baking soda, table salt, ground nutmeg, ground cinnamon, ground allspice, pecans, chopped (about 8 oz), pecans, chopped (about 8 oz), margarine, melted, light brown sugar

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

white chocolate , baking bars (2 8-oz. bars, broken into 1 inch pieces), unsalted butter, cut into small pieces, eggs, brown sugar, cointreau liqueur, vanilla extract, fresh orange zest, flour, salt, dried apricot, chopped, semi-sweet chocolate chips, macadamia nuts, chopped, white chocolate chips, cream, powdered sugar, cointreau liqueur, fresh orange zest

butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract

pecans, butter, softened, flour, egg, beaten, sugar, chocolate chips, unsalted butter, light corn syrup, vanilla, milk, egg yolks, sugar, flour, unsalted butter, rum or 1 tsp vanilla, bananas, lemon , juice of, heavy cream, pecans, chopped (optional)

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

whole pecans, banana, milk, cinnamon, honey, fresh spirulina, ice , to preference

banana liqueur, cointreau liqueur, pineapple juice, cream, quarter banana, ice

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas, ripe- mashed, egg, sugar, oil, flour, baking powder, salt, brown sugar, sour cream, pecans, chopped

cream cheese, banana, sugar, cinnamon, peel of 1 orange, butter, canola oil or peanut oil, corn tortilla

frozen pancakes (24 pancakes), butter or 2 tbsp margarine, softened, eggs, half-and-half, maple syrup, ground cinnamon, low-fat banana cream yogurt, bananas, sliced, chopped pecans, bananas, sliced, maple syrup, ground cinnamon, chopped pecans , if desired (optional), ground cinnamon , if desired (optional)

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very riped bananas (about 4 medium sized), vanilla extract, brown sugar, chopped pecans (not toasted ), melted butter, ground cinnamon