2879 cream pastry Recipes

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

butter, flour, beaten egg yolk, sour cream, apricot preserves, coconut, chopped pecans , if desired

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

flour, salt, butter, chilled, egg, sour cream, butter, mushroom, chopped, ground beef or 3 lbs ground veal or 3 lbs ground pork, onion, chopped, parsley, chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, milk

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

flour, salt, unsalted butter, chilled and cut into 1/4-inch bits, egg, sour cream, butter, soft, meat (finely ground *), butter, fresh mushrooms, finely chopped to yield 3/4 cup, onion, finely chopped, parsley, finely chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, mixed, milk

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

vanilla pastry cream ( (low fat) or pastry cream lite), bananas, good quality caramel sauce (try caramel in a can or dulce de leche), heavy whipping cream, powdered sugar, graham crackers, butter, melted, sugar

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

frozen pastry shells, celery ribs, finely chopped, onion, chopped, chopped green pepper, butter, divided, king arthur unbleached all-purpose flour, salt, milk, condensed cream of mushroom soup, undiluted, cubed cooked chicken, mushroom stems and pieces, drained, diced pimientos, drained, grated parmesan cheese, sliced almonds

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives