Apricot Sour Cream Pastries Recipe

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Apricot Sour Cream Pastries
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Ingredients
7
Count
Nutrition
231
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut butter into flour until it crumbs.
  2. Add egg yolk and sour cream and blend together.
  3. Chill several hours.
  4. Divide into 4 parts.
  5. Roll each part into a 10 circle.
  6. Spread preserves.
  7. Sprinkle with coconut and pecans if desired.
  8. Cut into wedges and roll into crescents.
  9. Sprinkle with sugar.
  10. Bake 20 minutes at 350 or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.15 Kcal (968 kJ)
Calories from fat 226.04 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 86.5mg 29%
Sodium 21.14mg 1%
Potassium 44.88mg 1%
Total Carbs 1.06g 0%
Protein 1.57g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 479.07 Kcal (2006 kJ)
Calories from fat 468.47 Kcal
% Daily Value*
Total Fat 52.05g 39%
Cholesterol 179.27mg 29%
Sodium 43.81mg 1%
Potassium 93.01mg 1%
Total Carbs 2.2g 0%
Protein 3.26g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 9%
Iron 0.2mg 1%
Calcium 62.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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