Pastry Dough Recipe

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Pastry Dough
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Ingredients:

Directions:

  1. Combine cream cheese and butter.
  2. Cut in flour with pastry blender.
  3. Work dough with hands until it holds together.
  4. Make a ball; wrap and chill overnight.
  5. Cook as your recipe directs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.01 Kcal (2248 kJ)
Calories from fat 362.81 Kcal
% Daily Value*
Total Fat 40.31g 62%
Cholesterol 92.19mg 31%
Sodium 928.14mg 39%
Potassium 119.28mg 3%
Total Carbs 38.4g 13%
Sugars 0.85g 3%
Dietary Fiber 4.14g 17%
Protein 6.72g 13%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 463.44 Kcal (1940 kJ)
Calories from fat 313.1 Kcal
% Daily Value*
Total Fat 34.79g 62%
Cholesterol 79.56mg 31%
Sodium 800.98mg 39%
Potassium 102.94mg 3%
Total Carbs 33.14g 13%
Sugars 0.73g 3%
Dietary Fiber 3.57g 17%
Protein 5.8g 13%
Vitamin A 0.2mg 9%
Iron 2mg 13%
Calcium 125.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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