Directions:
- Put the flour and salt in a 3-quart bowl, and stir to blend. Scatter the butter slices over the flour, and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs. Stir in the sour cream with a fork. The pastry will appear dry because the sour cream is thick and does not disperse easily. With your hands, manipulate dough into a ball. Divide dough as recipe directs. Wrap in plastic and refrigerate until cold and firm, at least 4 hours and up to 3 days. The dough can be frozen for up to 1 month.month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6640.38 Kcal (27802 kJ) | ||
| Calories from fat | 6704.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 744.89g | 1146% | |
|---|---|---|---|
| Cholesterol | 1983.85mg | 661% | |
| Sodium | 483.4mg | 20% | |
| Potassium | 460.82mg | 10% | |
| Total Carbs | 8.05g | 3% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 9mg | 301% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 651.16 Kcal (2726 kJ) | ||
| Calories from fat | 657.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.04g | 1146% | |
|---|---|---|---|
| Cholesterol | 194.54mg | 661% | |
| Sodium | 47.4mg | 20% | |
| Potassium | 45.19mg | 10% | |
| Total Carbs | 0.79g | 3% | |
| Protein | 1.34g | 27% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.9mg | 301% | |
| Calcium | 37.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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