Cream Shrimp in Puff Pastry Shells Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
1/2 cup flour
heavy cream
1 lb medium shrimp, 41 to 50 peel and deveined
1/2 tsp thyme
2 tbsp minced fresh chives
salt
white pepper
18 pepperidge farm frozen puff pastry shells
1 beaten egg
1 tsp water

Directions:

In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp’s mixture and top off with the top layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.11 Kcal (545 kJ)
Calories from fat	75.99 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	30.48mg	10%
Sodium	384.48mg	16%
Potassium	34.06mg	1%
Total Carbs	11.24g	4%
Sugars	0.01g	0%
Dietary Fiber	0.73g	3%
Protein	2.9g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	342.46 Kcal (1434 kJ)
Calories from fat	200.01 Kcal
		% Daily Value*
Total Fat	22.22g	13%
Cholesterol	80.24mg	10%
Sodium	1011.96mg	16%
Potassium	89.65mg	1%
Total Carbs	29.58g	4%
Sugars	0.02g	0%
Dietary Fiber	1.91g	3%
Protein	7.64g	6%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	58.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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