14 cream eclairs with pastry cream Recipes

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

pastry, water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, icing, chocolate, sugar, whipping cream

frozen puff pastry, thawed, cold milk, vanilla instant pudding mix, whipping cream, vanilla extract, divided, sugar, water (to spreading consistency), almond extract (to taste, we like 1/2), semi-sweet chocolate chips, shortening

butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

au choux, water, butter, flour, eggs, pastry cream for eclairs, instant vanilla pudding, vanilla ice cream -- thawed, cream and splash of masala

water, piecrust mix, eggs, egg whites, coffee pastry cream, chocolate glaze

pastry, water, margarine or butter, all-purpose flour, eggs, milk, sugar, salt, all-purpose flour, eggs, vanilla, icing, chocolate - (1 oz ea ), sugar, whipping cream

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

water, butter (no substitutes), cubed, all-purpose flour, eggs

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring