5875 cream mustard Recipes

butter, onion, chopped, celery rib, chopped, dried basil , crumbled between your fingers, flour, two 15-oz cans diced tomatoes in puree or juice, baking soda, vegetable stock or water, milk, sea salt and freshly ground pepper, tomato paste if needed, egg, separated , or 1 egg white only, dijon mustard, cayenne, grated sharp cheddar cheese, minced scallion or shallot, sandwich bread, lightly toasted

rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )

chicken patties, lean minced chicken, stale breadcrumbs, chopped fresh parsley, chopped fresh thyme, few drops tabasco sauce (tomato sauce if your not wanting it spicy), egg, lightly beaten, bacon rashers, cooking-oil spray, mustard cream, light sour cream, seeded mustard, chopped fresh chives

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

thick pork loin chops, bone-in (about 1 1/2-inch thick ), ground pepper, thyme, dry mustard, heavy whipping cream, dijon mustard or 3 tbsp spicy brown mustard, worcestershire sauce, pepper

butter, onions, sliced, pork fillets, cut into thin strips, all-purpose flour, dry white wine, chicken stock, dijon mustard, whole grain mustard, thickened cream, swiss brown button mushrooms, sliced, chopped tarragon, cooked tagliatelle pasta noodles, to serve

christophene, peeled, seeded and cut into cubes (can substitute chayote or any summer squash), butter, flour, milk, grated monterey jack or cheddar cheese, plus 1 cup, for topping, onion, finely chopped, garlic, finely chopped, salt, chopped celery, prepared mustard, sugar

jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg

all-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste

squid hoods, sliced, lemon juice, butter, plain flour, chicken stock cube, crumbled, water, milk, thickened cream, french mustard, seeded mustard, chopped fresh dill

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

white pearl onions, unsalted butter, all-purpose flour, whole milk, cream sherry, grainy mustard, dijon mustard, grated nutmeg, grated parmigiano-reggiano

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, minced shallots (about 1), dry white wine, fat-free , less-sodium chicken broth, stone-ground mustard, dijon mustard, low-fat sour cream, chopped fresh thyme, sugar

dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper