202 cream mushroom cauliflower Recipes

baby portabella mushrooms, sliced, cauliflower, shiritaki noodles (fettuccine noodle substitute), chicken broth, chopped onion, minced garlic, light sour cream, light cream cheese, grated parmesan cheese, sea salt

fresh broccoli florets, fresh cauliflower florets, cream of mushroom soup or 10 oz chicken soup, swiss cheese (3/4 cup torn), dried onion flakes or 2 tbsp chopped onions, if fresh, dried basil or 1/2 tsp dried thyme or 1/2 tsp dried marjoram, soft breadcrumbs (use less if dried ), butter or 1 tbsp margarine

broccoli florets, cauliflower, chopped, eggs, butter, melted, mayonnaise, onion, chopped, cream of mushroom soup, cheddar cheese, grated, seasoned croutons

head cauliflower, cut into florets, condensed cream of mushroom soup, low-fat milk, black pepper, turmeric, swiss cheese, shredded, white cheddar cheese, shredded, breadcrumbs

head cauliflower, chopped, chicken broth, carrot, sliced very thin, celery, sliced very thin, onion, diced, heavy cream, water, butter, mushrooms, sliced thin, garlic cloves, minced, cheddar cheese, grated, tabasco sauce, salt, pepper

diced cooked chicken, pork sausage, stalk celery, chopped fine, onion, chopped, mushroom, sliced, cream cheese, softened, frozen cauliflower, cooked well and drained, cheddar cheese, shredded, salt, pepper, paprika (optional)

crescent roll, mayonnaise, ranch dressing mix, cream cheese, cauliflower, broccoli, zucchini, carrot, celery, red peppers or green pepper, mushroom, tomato

crescent rolls, cream cheese, mayonnaise, ranch dip mix, celery, green onion, radish, broccoli, carrot, cucumber, mushroom, cauliflower, green pepper

fresh broccoli (about 1 1/2 lb) or 1 medium head cauliflower (about 1 1/2 lb), condensed cream of mushroom soup, milk, shredded cheddar cheese (or more ), bisquick baking mix, firm margarine, salt

butter, flour (sub your desired thickener, as appropriate, for allergies or intolerances), stock (low sodium broth can probably be used)--veggie or chicken is usually best, i think, milk (lowfat is okay), salt and pepper, whatever your of is needed to be...(ie mushroom, celery, chicken, onion, potato, broccoli, cauliflower, etc) finely chopped

heads of cauliflower, cream of mushroom soup (can use lowfat ), milk ( can use skim), american cheese ( can use fat free), salt and pepper

head cauliflower, cooked ham, cubed, low-fat sharp cheddar cheese, shredded (1/2 cup reserved), condensed cream of mushroom soup, garlic cloves, minced, fat-free half-and-half, salt and pepper, cayenne pepper

frozen broccoli and cauliflower mix, cream of mushroom soup, minute rice, butter, onions, cheese whiz

frozen cauliflower, frozen broccoli, cream of mushroom soup, cheese whiz

uncle bens wild rice, cream of mushroom soup, shredded cheddar cheese, broccoli florets, cauliflower florets

head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )