209 cream molds Recipes

unflavored gelatin, cold water, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat cream cheese, cubed, fat-free mayonnaise, crabmeat, drained, flaked and cartilage removed, celery ribs, finely chopped, green onions, finely chopped, assorted crackers

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

unsalted butter, all-purpose flour plus additional for dusting molds, dried cranberries (4 1/2 oz), bourbon, fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped, pecans, toasted and cooled, eggs, separated, light brown sugar, chilled heavy cream, confectioners sugar plus additional for dusting

mayonnaise, cream cheese, seasoned salt (just sprinkle a little

homemade cottage cheese or farmer s cheese, sugar, cream cheese, at room temperature , cut into pieces, hard-cooked egg yolks, crumbled, heavy or whipping cream, ground almonds, lemon , zest grated, lemon extract, vanilla extract, vanilla bean , split lengthwise, golden raisins, chopped candied fruits , for decoration

lemon gelatin, boiling water, cream cheese, softened, carton sour cream, mayonnaise, lemon juice, worcestershire sauce, crushed pineapple, drained, seeded and grated cucumber (i use the english cucumber, the long thin kind!), chopped celery, prepared horseradish, grated onion, cucumber, sliced (optional)

jello gelatin , lime (or lemon or equivalent even sugar free), cream cheese, crushed pineapple, drain liquid and set aside

unflavored gelatin, white fish stock, sliced smoked salmon, well-chilled heavy cream, avocado, peeled,pitted and chopped, heavy cream, fresh lemon juice , to taste, white pepper, tomato, peeled,seeded,cut into 1/4 inch dice, capers

smoked salmon cream cheese, softened, pimiento, grated onion, ground almonds, sour cream, fresh dill, stems removed

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise, cooked shrimp, minced celery, green onions, minced

unflavored gelatin, tomato soup, cream cheese, green onion, minced, mayonnaise, shrimp, cooked and peeled, tortilla chips

onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin

cooked shrimp, cut in small pieces if large, tomato soup, brick cream cheese, green onions, minced, mayonnaise, knox gelatin (packet), water, dried dill, salt and pepper

cn. tiny shrimp, cn. tomato soup, pk. cream cheese, green onions(thinly sliced ), diced celery, mayo ., warm water, pk. knox gelatin, cajun seasoning , can use cayenne), waverly crackers

tomato soup, cream cheese, celery finely chopped, onion finely chopped, salt, tabasco, shrimp cooked and chopped, mayonaise, unflavored gelatin

lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing