Directions:
- Heat soup and cream cheese and add gelatin. Refrigerate for 10 minutes. Add remaining ingredients. Pour into a greased mold. Refrigerate for 1 day.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.93 Kcal (1176 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 28% | |
| Sodium | 508.33mg | 21% | |
| Potassium | 285.42mg | 6% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.9 Kcal (983 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 33% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 28% | |
| Sodium | 425.04mg | 21% | |
| Potassium | 238.66mg | 6% | |
| Total Carbs | 9.3g | 4% | |
| Sugars | 2.9g | 14% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.94g | 19% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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