Christmas Cherry Cream Cheese-Jello Mold Recipe

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Christmas Cherry Cream Cheese-Jello Mold
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Ingredients:

Directions:

  1. Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
  2. Cool to room temperature.
  3. Add cola, cream cheese, cherries and nuts.
  4. Mix until completely smooth, then pour into 6-cup mold.
  5. Chill until completely set.
  6. Unmold to serve.
  7. Note: this can be served in single serving dishes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.48 Kcal (412 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 3.9mg 1%
Sodium 62.29mg 3%
Potassium 94.41mg 2%
Total Carbs 7.12g 2%
Sugars 5.8g 23%
Dietary Fiber 0.68g 3%
Protein 2.28g 5%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 161.12 Kcal (675 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 11%
Cholesterol 6.38mg 1%
Sodium 101.91mg 3%
Potassium 154.45mg 2%
Total Carbs 11.64g 2%
Sugars 9.5g 23%
Dietary Fiber 1.12g 3%
Protein 3.72g 5%
Vitamin C 2.1mg 2%
Iron 0.8mg 3%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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