14 ice cream molds Recipes

  • Strawberry Jello Ice Cream Mold
    strawberry jell-o gelatin dessert, salt and
    3 More
    strawberry jell-o gelatin dessert, salt, soft vanilla ice cream, boiling water, knox gelatin
    15 min, 5 ingredients
  • Molded Raspberry Gelatin
    raspberry gelatin, boiling water and
    4 More
    raspberry gelatin, boiling water, vanilla ice cream, softened, orange juice, bananas, chopped, unsweetened crushed pineapple, drained
    20 min, 6 ingredients
  • Cantaloupe, Honeydew, and Almond Bombe
    sugar, water, cubed (1/2 inch) ripe cantaloupe and
    6 More
    sugar, water, cubed (1/2 inch) ripe cantaloupe, fresh lime juice, cubed (1/2 inch) ripe honeydew melon, vegetable oil for brushing mold, super premium vanilla ice cream, slightly softened, almonds (7 oz), toasted, almond extract
    9 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Black Walnut Ice Cream Mold Black Walnut Ice Cream Mold
    coffee ice cream, softened, whipping cream, chilled and
    2 More
    coffee ice cream, softened, whipping cream, chilled, black walnut, chopped, cracker crumb (eg. saltines)
    3 hour 30 min, 4 ingredients
  • Cassata Gelata  I (molded Ice Cream) Cassata Gelata I (molded Ice Cream)
    vanilla ice cream, chocolate ice cream and
    5 More
    vanilla ice cream, chocolate ice cream, pistachio ice cream, heavy cream (not ultra-pastuerized), powdered sugar, hazelnuts, toasted and finely chopped, bittersweet chocolate (i use lindt or caillebaut)
    6 hour 30 min, 7 ingredients
  • Lime Ice Cream Jello Mold Lime Ice Cream Jello Mold
    lime gelatin , i use jell-o, boiling water, cold water and
    1 More
    lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops
    11 min, 4 ingredients
  • Orange Ice Cream Gelatin Mold Orange Ice Cream Gelatin Mold
    orange gelatin, water, vanilla ice cream, mandarin oranges
    4 ingredients
  • Raspberry Orange Mold Raspberry Orange Mold
    raspberry jell-o gelatin, vanilla ice cream and
    2 More
    raspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well
    8 hour 20 min, 4 ingredients
  • Gorilla Ice Cream Sandwiches Gorilla Ice Cream Sandwiches
    frozen bananas, peeled and cut in 2-inch pieces and
    18 More
    frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped
    1 hour 10 min, 19 ingredients
  • Nanci's Orange/Vanilla Jello Mold Nanci's Orange/Vanilla Jello Mold
    orange jell-o, water, softened vanilla ice cream and
    4 More
    orange jell-o, water, softened vanilla ice cream, drained mandarin oranges, crushed pineapple (fresh pineapple cannot be used because it will not allow the jello to set), maraschino cherries, cut in 1/2, chopped walnuts
    15 min, 7 ingredients
  • Lime Jell-O Marshmallow Holiday Mold Lime Jell-O Marshmallow Holiday Mold
    lime jell-o gelatin, boiling water and
    7 More
    lime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)
    35 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top