787 cream milk substitute Recipes

low fat cottage cheese, non-fat powdered milk, coconut extract, sugar (optional)

eggs, xylitol sugar substitute, heavy whipping cream, milk, vanilla extract

cream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites

all-purpose flour, chilled, splenda sugar substitute or 2 tbsp sugar, salt, cold unsalted stick margarine, diced, plain fat-free yogurt, egg yolk, milk, cinnamon sticks, tangerine peel (from 6 tangerines), vanilla bean, split in half, heavy cream, splenda sugar substitute or 1/3 cup sugar, cornstarch, salt, butter, apricot jam, egg substitute, splenda sugar substitute or 3 tbsp sugar, cinnamon

milk, sugar (or equivalent substitute), salt, half-and-half, vanilla extract, whipping cream, sugared raspberries (optional), sugared blackberry (you can add any berries eg. strawberries, blueberries etc.) (optional)

fresh asparagus spear, onion, diced, unsalted butter, low sodium chicken broth (quantity to taste) or 24 oz reduced-sodium chicken broth (quantity to taste) or 24 oz chicken broth (quantity to taste), potato, peeled and diced, celery rib, chopped, dried thyme (or fresh thyme), cream (you may want to use evaporated skim milk to cut more fat), salt or substitute, fresh ground white pepper

cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)

powdered milk, cornstarch, instant bouillon granules, dried onion flakes, basil, thyme, pepper

all-purpose flour, baking powder, baking soda, salt, sugar, margarine, melted , 70% vegetable oil spread, nonfat sour cream, egg substitute, skim milk

eagle brand condensed milk, whipping cream, rye whiskey (or to taste), cocoa, instant coffee, eggs

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds

cream cheese, powdered sugar, sour cream, almond extract, milk

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

cream of wheat, splenda sugar substitute, nonfat milk, petit beurre biscuits, raspberries (or any other berry), fresh mint leaves (to garnish )

milk, sugar, cream cheese, softened, egg, vanilla, pure maple syrup (no substitutes), graham cracker crumbs, pecans, chopped

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)