Low-Fat Coconut Cream (Or Milk) Substitute Recipe

Posted by
Rate It!
Low-Fat Coconut Cream (Or Milk) Substitute
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine and in a blender. Puree for 5 minutes or until smooth.
  2. Most of the time Coconut Cream is sweet so you can add the sugar if you want.
  3. The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons low-fat coconut cream substitute plus hot water or warm low-fat milk to equal 1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.95 Kcal (326 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 10.18mg 3%
Sodium 210.74mg 9%
Potassium 75.97mg 2%
Total Carbs 4.27g 1%
Sugars 4.23g 17%
Protein 6.56g 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 109.49 Kcal (458 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 5%
Cholesterol 14.29mg 3%
Sodium 295.99mg 9%
Potassium 106.71mg 2%
Total Carbs 5.99g 1%
Sugars 5.94g 17%
Protein 9.21g 13%
Calcium 86mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top