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Classic Sour Cream Muffins Recipe

Classic Sour Cream Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1/4 cup margarine, melted , 70% vegetable oil spread
1/2 cup nonfat sour cream
1/4 cup egg substitute
3/4 cup skim milk

Directions:

Preheat oven to 425°F Coat 12 muffin cups with no-stick cooking spray.
Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend.
Combine remaining ingredients in small mixing bowl; stir to blend.
Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy).
Spoon batter into muffin cups.
Bake 15 to 20 minutes or until golden brown. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and drained) berries into batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.92 Kcal (716 kJ)
Calories from fat	51.61 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	31.86mg	11%
Sodium	166.53mg	7%
Potassium	232.21mg	5%
Total Carbs	24g	8%
Sugars	6.76g	27%
Dietary Fiber	0.65g	3%
Protein	5.69g	11%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	275.39 Kcal (1153 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	9%
Cholesterol	51.33mg	11%
Sodium	268.33mg	7%
Potassium	374.16mg	5%
Total Carbs	38.66g	8%
Sugars	10.89g	27%
Dietary Fiber	1.05g	3%
Protein	9.17g	11%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	191.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free

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