Directions:
- Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
- Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
- Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
- Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.62 Kcal (1129 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 176.43mg | 59% | |
| Sodium | 84.21mg | 4% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 3.34g | 13% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 38% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 59% | |
| Sodium | 43.56mg | 4% | |
| Potassium | 101.45mg | 4% | |
| Total Carbs | 12.09g | 8% | |
| Sugars | 1.73g | 13% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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