186 cream lemon muffins Recipes

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

butter, softened, sugar, eggs, sour cream, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar, lemon juice

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, half-and-half cream, canola oil, lemon extract, fresh or frozen unsweetened raspberries

cream cheese, sugar, eggs, sour cream, apricot yoghurt, canned diced peaches, lemon , rind of, self raising flour, almonds, caster sugar (extra )

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

flour (for best results use cake ), sugar, baking powder, baking soda, salt, cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, milk, blueberries

frozen chopped spinach, thawed and drained, ricotta cheese, sour cream, grated parmesan cheese, shredded cheddar cheese, eggs, milk, hot pepper sauce, ground cumin, fresh ground black pepper, lemon pepper, dried parsley, salsa , for garnish when serving (optional)

cream cheese, softened, egg, sugar, grated lemon peel, pillsbury pumpkin quick bread mix, milk, crisco vegetable oil, egg, butter, melted, pecans, chopped

cream cheese, softened, powdered sugar, raspberry jam, flour, baking powder, salt, egg, milk, brown sugar, butter, melted, lemon , zest of, vanilla

cream cheese, softened, sugar, all-purpose flour, baking powder, salt, egg, milk, brown sugar, butter, melted, grated lemon zest, vanilla extract, strawberry jam

cream cheese, soft, icing sugar, flour, baking powder, salt, egg, milk, light brown sugar, butter, melted, lemon zest, almond extract, strawberry jam

cream cheese, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, brown sugar, butter, melted, grated lemon peel, almond extract, strawberry jam

eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

cream cheese, softened, sugar, lemon juice, egg, milk, butter, melted, grated lemon , zest of, flour, sugar, baking powder, salt

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )