Muffin Frittatas Recipe

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Muffin Frittatas
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Ingredients:

Directions:

  1. Preheat oven to oven to 375 degrees F; lightly grease a 12-cup muffin tin.
  2. In a bowl, combine the thawed and drained spinach, ricotta, sour cream, Parmesan, and cheddar cheese.
  3. In a separate bowl, beat the eggs, then add in the milk, hot sauce, cumin, black pepper, lemon pepper, and parsley and whisk together well.
  4. Stir the egg mixture into the spinach and cheese mixture and combine thoroughly.
  5. Pour or spoon the batter into each cup of the buttered muffin tin, then bake in 375 degrees F oven for 20 to 25 minutes.
  6. Remove from oven and let stand for 5 minutes, then turn out the muffins from the tin and serve warm with salsa as a garnish/condiment.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.83 Kcal (1306 kJ)
Calories from fat 197.39 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 223.58mg 75%
Sodium 454.58mg 19%
Potassium 371.69mg 8%
Total Carbs 6.56g 2%
Sugars 1.53g 6%
Dietary Fiber 1.59g 6%
Protein 23.62g 47%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 489.1mg 49%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 34%
Cholesterol 112.72mg 75%
Sodium 229.19mg 19%
Potassium 187.4mg 8%
Total Carbs 3.31g 2%
Sugars 0.77g 6%
Dietary Fiber 0.8g 6%
Protein 11.91g 47%
Vitamin C 2mg 6%
Vitamin A 0.2mg 14%
Iron 1.3mg 14%
Calcium 246.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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