517 cream ice cream cooking Recipes

cream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)

heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt

milk (i used 1 1/2 %), half-and-half cream, sugar, honey, canned pumpkin, instant coffee granules, vanilla, cinnamon, ground cardamom, sugar, cinnamon, ground cardamom, pita pocket bread (6-inch pitas), cooking spray (pam ), cinnamon stick (optional garnish )

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

eggs (as this is not cooked, i suggest liquid pasteurized ), sugar, heavy whipping cream, anise flavoring, lemon flavoring, salt, milk , to fill 1 gallon canister

fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries), cored diced pears, granulated sugar, orange juice (preferable fresh-squeezed, from orange used for peel), ground cinnamon, ground allspice or 1/4 tsp ground mace, brown sugar , packed, all-purpose flour, grated orange peel, butter, cut into small cubes, old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked, chopped walnuts, whipping cream (optional), ice cream (optional)

eggnog, heavy cream, sweetened condensed milk, vanilla extract , or to taste

black grapes, washed and placed into ziplock bag in freezer, milk, grape flavored sugar added drink mix, quick-cooking tapioca, heavy whipping cream, wilton gel food color , sylvia use blue all others use violet, love

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

smooth peanut butter (i like skippy naturals of jif honey peanut butter), sugar (or a little less), half-and-half (you can use a combo of milk and heavy cream here too), vanilla, salt, oreo cookies, chopped and fozen, peanut butter cup, chopped and frozen

heavy cream, sugar, fresh peaches, peeled, seeded, and crushed, lemons, juiced and strained

cooked corn kernels, whipping cream, milk, raw sugar or firmly packed light brown sugar, egg yolks, vanilla

sliced peeled tart apples (cut in eighths), honey, butter, lemon juice, salt, ground cinnamon, water, quick-cooking tapioca, cream , ice or whipped

heavy cream, coconut milk (not cream of coconut), eggs, beaten, sugar, candied sweet potatoes, cooked and cooled, ground ginger, ground nutmeg, vanilla extract, dark rum or 1 tsp rum extract

tart apples , granny smith, peeled if desired, cut into 1/2-inch-thick slices, ground cinnamon, quick-cooking oats, brown sugar, gold medal all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee pieces, ice cream , if desired

fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups), sugar, cherry gelatin, boiling water, cook-and-serve vanilla pudding mix, milk, heavy whipping cream, vanilla extract

eggs separated, sugar, evaporated milk, sweetened condensed milk, vanilla, cooked drained creamed sweet potatoes, homogenized milk