No-Cook Vanilla Ice Cream Recipe

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No-Cook Vanilla Ice Cream
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 quart plus 1 cup whipping cream
  • 3 cups milk
  • 1/8 tsp salt

Directions:

  1. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Gradually add sugar; beat well. Add remaining ingredients; mix well.
  2. Pour mixture into freezer can of a 5-quart hand - turned or electric freezer; freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1897.9 Kcal (7946 kJ)
Calories from fat 493.2 Kcal
% Daily Value*
Total Fat 54.8g 84%
Cholesterol 802.62mg 268%
Sodium 910.04mg 38%
Potassium 1568.46mg 33%
Total Carbs 287.18g 96%
Sugars 277.02g 1108%
Protein 47.33g 95%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 1084.9mg 108%
Amount Per 100 g
Calories 144.79 Kcal (606 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 84%
Cholesterol 61.23mg 268%
Sodium 69.43mg 38%
Potassium 119.66mg 33%
Total Carbs 21.91g 96%
Sugars 21.13g 1108%
Protein 3.61g 95%
Vitamin C 0.1mg 2%
Iron 0.3mg 20%
Calcium 82.8mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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