2434 cream hot buttered Recipes

  • Hot Buttered Toffee Coffee
    coffee mocha ice cream, hot coffee, butterscotch topping and
    3 More
    coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar
    3 min, 6 ingredients
  • Hot Buttered Rum
    vanilla ice cream, softened, butter, softened, brown sugar and
    4 More
    vanilla ice cream, softened, butter, softened, brown sugar, powdered sugar, nutmeg, cinnamon, rum
    15 min, 7 ingredients
  • Hot Mushroom Turnovers
    cream cheese , softend and
    10 More
    cream cheese , softend, butter or 1/2 cup margarine, softend, all-purpose flour, butter or 3 tbsp margarine, fresh mushrooms, minced, onion, minced, sour cream, all-purpose flour, salt, dried thyme, egg, lightly beaten
    1 hour 10 min, 11 ingredients
  • Hot Buttered Rum
    butter, white sugar, brown sugar, vanilla extract and
    1 More
    butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened
    40 min, 5 ingredients
  • Hot Buttered Rum
    butter, brown sugar, powdered sugar, vanilla ice cream and
    3 More
    butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum
    10 min, 7 ingredients
  • Hot Buttered Rum
    butter, softened, sugar, brown sugar and
    6 More
    butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum
    15 min, 9 ingredients
  • Hot Buttered Rum Mix
    butter, softened, sugar, brown sugar and
    6 More
    butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, rum extract, boiling water
    10 min, 9 ingredients
  • Hot Buttered Rum Batter
    butter, brown sugar, sugar, vanilla ice cream, softened and
    2 More
    butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg
    20 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Buttered Coffee
    brown sugar, butter, softened, vanilla extract and
    7 More
    brown sugar, butter, softened, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, hot brewed coffee (french or other dark roast ), cinnamon sticks and whipped cream, optional
    15 min, 10 ingredients
  • Hot Buttered Bourbon Hot Buttered Bourbon
    butter, softened, light brown sugar and
    8 More
    butter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon
    10 ingredients
  • Hot Crabmeat Dip Hot Crabmeat Dip
    cream cheese, butter, light beer, white crabmeat, flaked and
    5 More
    cream cheese, butter, light beer, white crabmeat, flaked, cayenne, chopped scallion, tabasco sauce or other hot pepper sauce, salt, white pepper
    35 min, 9 ingredients
  • Cream Cheese Mocha Cake Cream Cheese Mocha Cake
    hot strong black coffee, cocoa and
    12 More
    hot strong black coffee, cocoa, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg yolks, baking soda, sour cream, all-purpose flour, egg whites , beaten stiffly, cream cheese, butter, vanilla, powdered sugar
    1 hour , 14 ingredients
  • Succulent Sour Cream Pot-roast Succulent Sour Cream Pot-roast
    bonless rolled chuck roast, tb unbleached flour and
    14 More
    bonless rolled chuck roast, tb unbleached flour, tb cooking oil, ts salt, ts pepper, water, ea clove garlic, pressed, ea small onions, chopped, tomato sauce, ea bay leaf, ts thyme leaves, fresh mushrooms, sliced, tb butter, dairy sour cream, hot buttered noodles, paprika
    3 hour 30 min, 16 ingredients
  • Hot Apple Cake With Caramel Pecan Sauce Hot Apple Cake With Caramel Pecan Sauce
    butter, unsalted, at room temperature (2 sticks), sugar and
    14 More
    butter, unsalted, at room temperature (2 sticks), sugar, eggs, at room temperature, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, tart apples, peeled, cored and finely chopped (about 1 1/4 lb), chopped pecans (about 3 oz), vanilla, vanilla ice cream , for serving, unsalted butter, pecan halves, dark brown sugar, whipping cream
    1 hour 15 min, 16 ingredients
  • Hot Butter Rum Hot Butter Rum
    butter softened, brown sugar, confection sugar and
    3 More
    butter softened, brown sugar, confection sugar, vanilla ice cream softened, nutmeg, cinnamon
    6 ingredients
  • Hot Crab Dip Hot Crab Dip
    cream cheese, butter ( no substitutions), garlic powder and
    2 More
    cream cheese, butter ( no substitutions), garlic powder, fresh lump crab meat (check for shells), pale dry sherry
    15 min, 5 ingredients
  • Hot Buttered Rum Apple Cheesecake Hot Buttered Rum Apple Cheesecake
    unsalted butter, melted, almond meal, rum, brown sugar and
    16 More
    unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream
    3 hour , 20 ingredients




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